A childhood memory that disappeared in the streets. After I bought a artifact, it reappeared in the Jianghu... Ha ha ha ha ha ha ha ha ha..
The leek box is my mother's taste in my memory. It's crispy outside and soft inside. The leek is delicious. The eggs are soft and tender. The dried shrimps are delicious. I can't stop biting the juice out of my mouth and dipping it in vinegar an... ...
It's time to eat strawberries again. The strawberry mousse made for my colleagues in the office has a lot of materials and is highly praised. Because I don't like it too sweet. It highlights the flavor of strawberry. So I don't put much sugar. F... ...
Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive... ...
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
This Longli fish is crispy, tender, sour and slightly sweet. Every bite of fish has a long aftertaste
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
This cake has always been one of the family's favorite breakfasts. It has a crispy skin, spicy salt and ham, and a thick onion flavor. It has a very delicious taste layer by layer, and it's also very simple. Today, I made two kinds of shapes. On... ...
Rectangular mold size is 18 * 9 * 4cm, 6-inch mold material * 1.5 times. The height of cake made is about 4cm; material * 2.2 times. The height of cake made is about 6cm. There are changes to the recipe - secret to the delicious fruit cake. The ... ...
It's very healthy.
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...